Italian Veg Pulav

Ingredients

Long grain basmati rice, soaked	1 cup
	2 cups vegetable stock
carrots, diced	¼ cup
French beans, diced	¼ cup
American corn	¼ cup
mushroom cut in quarters	¼ cup
On1y Italian Seasoning	2 tbsp
On1y Dried Basil	½ tsp
Paprika/Kashmiri red chili powder	½ tsp
garlic, chopped	1 tbsp
small onion, chopped	1
tomato puree	½ cup
Salt to taste
Black pepper powder	3 to 4

Heat oil in non-stickkadhai and saute garlic and onion until soft.
Add dried basil, vegetable and saute for 2-3 minutes then add vegetable stock, Italian seasoning and long grain rice.
When all water is absorbed then put the lid on and let it rest for 5 minutes.

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