Lamb Kibbeh

Ingredients

Place burgul wheat into bowl and add 2 cups of water into it. Boil for 5 minutes and then drain excess water.
Make paste of mint leaves and onion together add this mixture into meat and add Meat supreme, ground cumin, salt and burgul and throughout. Using damp hand, shape the lamb mixture into small, palm-sized patties.
Place the olive oil in a skillet and heat over medium heat. Add the kibbeh patties and cook until outside is golden brown and center is cooked through, turning once, about 6-7 minutes on each side.

Oregano Mozzarella Baked Eggs is known to be the yummiest and most...

Tamatar Ka Dolma is a delectable side dish made with simple ingredients...

Grilled Fruit Skewers with a cinnamon honey glaze is tasty and ideal...